{"id":1145,"date":"2025-03-28T07:28:24","date_gmt":"2025-03-28T07:28:24","guid":{"rendered":"http:\/\/sit.edu.np\/?page_id=1145"},"modified":"2025-03-31T11:04:10","modified_gmt":"2025-03-31T11:04:10","slug":"courses-2","status":"publish","type":"page","link":"https:\/\/sit.edu.np\/index.php\/courses-2\/","title":{"rendered":"Courses"},"content":{"rendered":"\n
\n
\n <\/span>
\n
\n \n
\n
\n

DHM: Diploma in Hospitality Management<\/strong><\/h2> <\/div>\n<\/div>\n\n
\n
\n

The Diploma in Hospitality Management (DHM) is a program designed exclusively for the students interested in working in the hotel industry. After completion of the course, graduates will have specialized expertise in hospitality industry including Kitchen, Bar, Service, Housekeeping, Front office and sales. <\/span><\/p>\n

DHM is 15 months course where apprentice will do theory and practical classes for 9 months and will have industry exposure as internship for 6 months either in Nepal or abroad.<\/span><\/p>\n

Intake: Twice a year<\/strong><\/p>\n

Dec\/Jan – <\/span>Jun\/Jul <\/span><\/p>\n

Eligibility<\/span><\/p>\n

    \n
  • Must have passed SEE \/SLC with D+ (GPA 1.6) <\/span><\/li>\n
  • Minimum D+ in English subject<\/span><\/li>\n
  • Age not less than 16 <\/span><\/li>\n<\/ul> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
    \n <\/span>
    \n
    \n \n
    \n
    \n

    ADHM: Advanced Diploma in Hospitality Management<\/strong><\/h2> <\/div>\n<\/div>\n\n
    \n
    \n

    The Advanced Diploma in Hospitality Management (ADHM) is a program designed exclusively for the students interested in working in the hotel industry. After completion of the course, graduates will have specialized expertise in hospitality industry including Kitchen, Bar, Service, Housekeeping, Front office, sales and accounting.<\/p>\n

    ADHM is 21 months course where apprentice will do theory and practical classes for 9 and 6 months and will have industry exposure as internship for 6 months either in Nepal or abroad.<\/p>\n

    Intake:Twice a year<\/span><\/p>\n

    Dec\/Jan – Jun\/Jul<\/p>\n

    Eligibility<\/span><\/p>\n

      \n
    • Must have passed SEE \/SLC with D+ (GPA 1.6)<\/li>\n
    • Minimum D+ in English subject<\/li>\n
    • Age not less than 16<\/li>\n<\/ul> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n
      \n <\/span>
      \n
      \n \n
      \n
      \n

      Short Term Courses<\/strong><\/h2> <\/div>\n<\/div>\n
      \n
      \n
      \n
      \n \n
      \n
      \n
      \n

      Food and Beverage Management<\/h3>\n

      Food and Beverage Management course focuses on wait staff but is relevant to all customer-facing roles like hosts, food runners, and cashiers. It covers essential skills such as product knowledge, adapting service style, and anticipating customer needs. The course enhances service philosophy and expertise, including restaurant preparation, food and beverage control, menu knowledge, and customer service.<\/p>\n

      How to Sign Up<\/em>: <\/strong>Visit Sphere for course counseling with our friendly staff for more details.<\/p>\n<\/div>\n

      \n
      \u00a0<\/div>\n<\/div> <\/div>\n<\/div>\n <\/div>\n
      \n \n
      \n
      \n \"Courses\" \n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
      \n
      \n
      \n
      \n \n
      \n
      \n \"Courses\" \n <\/div>\n \n \n <\/div>\n <\/div>\n
      \n \n
      \n
      \n
      \n

      Food Production<\/h3>\n

      Food Production focuses on food preparation and control in a professional kitchen. Sphere\u2019s Food Production course covers topics like hygiene, menu costing, team collaboration, nutrition, and kitchen equipment management, preparing students for careers in the hospitality industry.<\/p>\n

      How to Sign Up<\/em><\/strong>:<\/strong> Visit Sphere for course counseling with our cheerful staff.<\/p>\n<\/div>\n

      \n
      \u00a0<\/div>\n<\/div> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
      \n
      \n
      \n
      \n \n
      \n
      \n

      Front Office<\/h3>\n

      The Front Office course trains students to manage the first point of contact between guests and staff at hotels, motels, and resorts. It covers hotel categories, departmental roles, work ethics, and effective customer service, focusing on creating a pleasing experience for guests.<\/p>\n

      The Front Office course covers various aspects of hotel operations, including hospitality industry knowledge, telephone etiquette, reservation procedures, guest complaint handling, and more. It enhances the professional skills of front office personnel, focusing on customer service and efficient reception management.<\/p>\n

      How to Sign Up<\/em>:<\/strong> Visit Sphere for course counseling with our friendly staff.<\/p>\n

      \n
      \u00a0<\/div>\n<\/div> <\/div>\n<\/div>\n <\/div>\n
      \n \n
      \n
      \n \"Courses\" \n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
      \n
      \n
      \n
      \n \n
      \n
      \n \"Courses\" \n <\/div>\n \n \n <\/div>\n <\/div>\n
      \n \n
      \n
      \n

      Bakery<\/h3>\n

      Bakery course is a special training program designed to teach individuals art and science of baking refers to the process of learning the skills and techniques required to bake a variety of goods, such as bread pastries, cakes and cookies. We offer professional bakery courses for all skill levels. Learn to bake cakes, bread and more. Baking classes available.<\/p>\n

      \n
      \u00a0<\/div>\n<\/div> <\/div>\n<\/div>\n\n
      \n
      \n

      Baking courses:<\/p>\n

        \n
      • Introduction to baking ingredients and tools<\/li>\n
      • Food safety and hygiene basics<\/li>\n
      • Bakery business management<\/li>\n
      • Customer interaction and order management<\/li>\n
      • Development , decorating and experiment of unique bakery products<\/li>\n
      • Learning to use ovens, mixers, and specialty tools<\/li>\n<\/ul>\n

        How to Sign Up:<\/strong> Visit Sphere for course counseling.<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

        \n
        \n
        \n
        \n \n
        \n
        \n

        Barista<\/h3>\n

        Barista course is a training to prepare and serve coffee, pastries, teas, and other specialty beverages, typically in coffee shops or cafes. Normally the training includes coffee- related skills such as making espresso, lattes arts, cappuccino, mochas and coffee roasting and grinding process.<\/p>\n

        You will be learning all the fundamental &amp; essential knowledge of barista from start to different techniques such as latte art, coffee brewing, customer service, theoretical knowledge, and presentation and class performance.<\/p>\n

        \n
        \u00a0<\/div>\n<\/div> <\/div>\n<\/div>\n\n
        \n
        \n

        Courses:<\/p>\n

          \n
        • Learn to use different tools<\/li>\n
        • Use of espresso machine<\/li>\n
        • Lear to steam milk, creating coffee art, latte art and craftsmanship.<\/li>\n
        • Customer interaction<\/li>\n
        • Understanding coffee and tea processing and history<\/li>\n<\/ul>\n

          How to Sign Up:<\/strong> Visit Sphere for course counseling.<\/p> <\/div>\n<\/div>\n <\/div>\n

          \n \n
          \n
          \n \"Courses\" \n <\/div>\n \n \n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n
          \n
          \n
          \n
          \n \n
          \n
          \n \"Courses\" \n <\/div>\n \n \n <\/div>\n <\/div>\n
          \n \n
          \n
          \n

          Beverage Management<\/h3>\n

          Bar-tending is an exciting and profitable career with global demand in bars, restaurants, resorts, and cruise ships. Proper training in beverage management can help you stand out and succeed in the hospitality industry. Sphere\u2019s Beverage Management Course covers everything from drink recipes, garnishes, and mixers to customer service and cocktail making. The course also includes training in bar equipment, wine service, coffee making, and more, using modern techniques like audio-video learning.<\/p>\n

          How to Sign Up<\/em>:<\/strong> Visit Sphere for course counseling and detailed subject information.<\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n <\/div>\n

          \n <\/span>
          \n
          \n \n
          \n
          \n

          Industrial Visit<\/strong><\/h3> <\/div>\n<\/div>\n\n
          \n
          \n

          Industrial visits play a crucial role in a student’s professional education. Sphere recognizes that no institute alone can provide exposure to all real-world industry operations, so it organizes visits to help students:<\/p>\n

            \n
          • Gain firsthand knowledge of industry functioning<\/li>\n
          • Experience learning beyond the classroom<\/li>\n
          • Understand real working environments<\/li>\n
          • Visualize their future career roles<\/li>\n
          • Build relationships between the institute and industry<\/li>\n
          • Improve interpersonal and communication skills<\/li>\n
          • Learn industry do\u2019s and dont’s<\/li>\n<\/ul> <\/div>\n<\/div>\n\n
            \n
            \n

            Industrial Exposure<\/strong><\/h3> <\/div>\n<\/div>\n\n
            \n
            \n

            Sphere provides students with hands-on work experience through internship opportunities in renowned different establishments. Students are required to complete their 6 months of internship to complete the course.<\/p> <\/div>\n<\/div>\n\n

            \n
            \n
            Personality Development<\/strong><\/h5>\n

            Personality development focuses on improving an individual\u2019s thinking, attitude, behavior, and confidence. It helps students recognize their inner potential and equips them to face the outside world effectively.<\/p>\n

            Sphere offers personality development classes led by notable personalities from Nepal, aiming to enhance both inner and outer traits. These classes, integrated into the curriculum, focus on building characteristics like punctuality, willingness to learn, friendliness, eagerness to serve, communication skills, and adaptability.<\/p> <\/div>\n<\/div>\n\n

            \n
            \n
            Class Presentation<\/strong><\/h5>\n

            The classroom environment plays a vital role in student learning. To enhance the learning experience, Sphere creates an engaging environment through games, presentations, audio-visual tools, and other interactive methods. This approach aims to provide students with a cutting-edge classroom experience and many more.<\/p>\n

            Sphere administration continuously organizes various
            activities to make the learning experience more memorable. The Sphere Family
            believes in not only providing training and knowledge but also fostering the
            overall development of students to prepare them for greater responsibilities.<\/span>
            <\/span><\/strong><\/p>\n

            Sphere Young Chef<\/span><\/strong><\/b>
            <\/span><\/strong><\/p>\n

            Bulk Kitchen<\/span><\/strong><\/p> <\/div>\n<\/div>\n <\/div>\n <\/div>\n <\/div>\n

            \n
            \n
            \n \n
            \n
            \n
            \n
            \n
            \n
            \n \n
            \n
            \n

            SPHERE INSTITUTE OF TECHNOLOGY<\/h3>\n

            Transforming Into Personality<\/h6>\n
            Jamal, Kantipath, Kathmandu, Nepal<\/h6>\n
            Tel: ++9771-5358177<\/h6> <\/div>\n<\/div>\n\n
            \n <\/div>\n\n\n
            \n
            \n 
            \u00a9<\/b><\/span><\/span>All Right Reserved to Sphere Institute of Technology<\/pre>\n
            \u2661Developed By Plutonictech<\/pre>    <\/div>\n<\/div>\n        <\/div>\n                        <\/div>\n        <\/div>\n            <\/div>\n<\/div>\n<\/div>\n        <\/div>\n                        <\/div>\n        <\/div>\n        <\/div>\n","protected":false},"excerpt":{"rendered":"
            DHM: Diploma in Hospitality Management<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-1145","page","type-page","status-publish","hentry","has-post-title","has-post-date","has-post-category","has-post-tag","has-post-comment","has-post-author",""],"builder_content":"
            DHM: Diploma in Hospitality Management<\/strong><\/h2>\n
            The Diploma in Hospitality Management (DHM) is a program designed exclusively for the students interested in working in the hotel industry. After completion of the course, graduates will have specialized expertise in hospitality industry including Kitchen, Bar, Service, Housekeeping, Front office and sales. <\/p> 
            DHM is 15 months course where apprentice will do theory and practical classes for 9 months and will have industry exposure as internship for 6 months either in Nepal or abroad.<\/p> 
            Intake: Twice a year<\/strong><\/p> 
            Dec\/Jan - Jun\/Jul <\/p> 
            Eligibility<\/p> 
               
            • Must have passed SEE \/SLC with D+ (GPA 1.6) <\/li> 
            • Minimum D+ in English subject<\/li> 
            • Age not less than 16 <\/li> <\/ul>\n
              ADHM: Advanced Diploma in Hospitality Management<\/strong><\/h2>\n
              The Advanced Diploma in Hospitality Management (ADHM) is a program designed exclusively for the students interested in working in the hotel industry. After completion of the course, graduates will have specialized expertise in hospitality industry including Kitchen, Bar, Service, Housekeeping, Front office, sales and accounting.<\/p> 
              ADHM is 21 months course where apprentice will do theory and practical classes for 9 and 6 months and will have industry exposure as internship for 6 months either in Nepal or abroad.<\/p> 
              Intake:Twice a year<\/p> 
              Dec\/Jan - Jun\/Jul<\/p> 
              Eligibility<\/p> 
                 
              • Must have passed SEE \/SLC with D+ (GPA 1.6)<\/li> 
              • Minimum D+ in English subject<\/li> 
              • Age not less than 16<\/li> <\/ul>\n
                Short Term Courses<\/strong><\/h2>\n
                Food and Beverage Management<\/h3> 
                Food and Beverage Management course focuses on wait staff but is relevant to all customer-facing roles like hosts, food runners, and cashiers. It covers essential skills such as product knowledge, adapting service style, and anticipating customer needs. The course enhances service philosophy and expertise, including restaurant preparation, food and beverage control, menu knowledge, and customer service.<\/p> 
                How to Sign Up<\/em>: <\/strong>Visit Sphere for course counseling with our friendly staff for more details.<\/p>\n\u00a0\n\"Courses\"\n\"Courses\"\n
                Food Production<\/h3> 
                Food Production focuses on food preparation and control in a professional kitchen. Sphere\u2019s Food Production course covers topics like hygiene, menu costing, team collaboration, nutrition, and kitchen equipment management, preparing students for careers in the hospitality industry.<\/p> 
                How to Sign Up<\/em><\/strong>:<\/strong> Visit Sphere for course counseling with our cheerful staff.<\/p>\n\u00a0\n
                Front Office<\/h3> 
                The Front Office course trains students to manage the first point of contact between guests and staff at hotels, motels, and resorts. It covers hotel categories, departmental roles, work ethics, and effective customer service, focusing on creating a pleasing experience for guests.<\/p> 
                The Front Office course covers various aspects of hotel operations, including hospitality industry knowledge, telephone etiquette, reservation procedures, guest complaint handling, and more. It enhances the professional skills of front office personnel, focusing on customer service and efficient reception management.<\/p> 
                How to Sign Up<\/em>:<\/strong> Visit Sphere for course counseling with our friendly staff.<\/p>\n\u00a0\n\"Courses\"\n\"Courses\"\n
                Bakery<\/h3> 
                Bakery course is a special training program designed to teach individuals art and science of baking refers to the process of learning the skills and techniques required to bake a variety of goods, such as bread pastries, cakes and cookies. We offer professional bakery courses for all skill levels. Learn to bake cakes, bread and more. Baking classes available.<\/p>\n\u00a0\n
                Baking courses:<\/p> 
                   
                • Introduction to baking ingredients and tools<\/li> 
                • Food safety and hygiene basics<\/li> 
                • Bakery business management<\/li> 
                • Customer interaction and order management<\/li> 
                • Development , decorating and experiment of unique bakery products<\/li> 
                • Learning to use ovens, mixers, and specialty tools<\/li> <\/ul> 
                  How to Sign Up:<\/strong> Visit Sphere for course counseling.<\/p>\n
                  Barista<\/h3> 
                  Barista course is a training to prepare and serve coffee, pastries, teas, and other specialty beverages, typically in coffee shops or cafes. Normally the training includes coffee- related skills such as making espresso, lattes arts, cappuccino, mochas and coffee roasting and grinding process.<\/p> 
                  You will be learning all the fundamental &amp; essential knowledge of barista from start to different techniques such as latte art, coffee brewing, customer service, theoretical knowledge, and presentation and class performance.<\/p>\n\u00a0\n
                  Courses:<\/p> 
                     
                  • Learn to use different tools<\/li> 
                  • Use of espresso machine<\/li> 
                  • Lear to steam milk, creating coffee art, latte art and craftsmanship.<\/li> 
                  • Customer interaction<\/li> 
                  • Understanding coffee and tea processing and history<\/li> <\/ul> 
                    How to Sign Up:<\/strong> Visit Sphere for course counseling.<\/p>\n\"Courses\"\n\"Courses\"\n
                    Beverage Management<\/h3> 
                    Bar-tending is an exciting and profitable career with global demand in bars, restaurants, resorts, and cruise ships. Proper training in beverage management can help you stand out and succeed in the hospitality industry. Sphere\u2019s Beverage Management Course covers everything from drink recipes, garnishes, and mixers to customer service and cocktail making. The course also includes training in bar equipment, wine service, coffee making, and more, using modern techniques like audio-video learning.<\/p> 
                    How to Sign Up<\/em>:<\/strong> Visit Sphere for course counseling and detailed subject information.<\/p>\n
                    Industrial Visit<\/strong><\/h3>\n
                    Industrial visits play a crucial role in a student's professional education. Sphere recognizes that no institute alone can provide exposure to all real-world industry operations, so it organizes visits to help students:<\/p> 
                       
                    • Gain firsthand knowledge of industry functioning<\/li> 
                    • Experience learning beyond the classroom<\/li> 
                    • Understand real working environments<\/li> 
                    • Visualize their future career roles<\/li> 
                    • Build relationships between the institute and industry<\/li> 
                    • Improve interpersonal and communication skills<\/li> 
                    • Learn industry do\u2019s and dont's<\/li> <\/ul>\n
                      Industrial Exposure<\/strong><\/h3>\n
                      Sphere provides students with hands-on work experience through internship opportunities in renowned different establishments. Students are required to complete their 6 months of internship to complete the course.<\/p>\n
                      Personality Development<\/strong><\/h5> 
                      Personality development focuses on improving an individual\u2019s thinking, attitude, behavior, and confidence. It helps students recognize their inner potential and equips them to face the outside world effectively.<\/p> 
                      Sphere offers personality development classes led by notable personalities from Nepal, aiming to enhance both inner and outer traits. These classes, integrated into the curriculum, focus on building characteristics like punctuality, willingness to learn, friendliness, eagerness to serve, communication skills, and adaptability.<\/p>\n
                      Class Presentation<\/strong><\/h5> 
                      The classroom environment plays a vital role in student learning. To enhance the learning experience, Sphere creates an engaging environment through games, presentations, audio-visual tools, and other interactive methods. This approach aims to provide students with a cutting-edge classroom experience and many more.<\/p> 
                      Sphere administration continuously organizes various
                      activities to make the learning experience more memorable. The Sphere Family
                      believes in not only providing training and knowledge but also fostering the
                      overall development of students to prepare them for greater responsibilities.
                      <\/strong><\/p> 
                      Sphere Young Chef<\/strong><\/b>
                      <\/strong><\/p> 
                      Bulk Kitchen<\/strong><\/p>","_links":{"self":[{"href":"https:\/\/sit.edu.np\/index.php\/wp-json\/wp\/v2\/pages\/1145","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sit.edu.np\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sit.edu.np\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sit.edu.np\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/sit.edu.np\/index.php\/wp-json\/wp\/v2\/comments?post=1145"}],"version-history":[{"count":67,"href":"https:\/\/sit.edu.np\/index.php\/wp-json\/wp\/v2\/pages\/1145\/revisions"}],"predecessor-version":[{"id":1259,"href":"https:\/\/sit.edu.np\/index.php\/wp-json\/wp\/v2\/pages\/1145\/revisions\/1259"}],"wp:attachment":[{"href":"https:\/\/sit.edu.np\/index.php\/wp-json\/wp\/v2\/media?parent=1145"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}